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By Taylor RyanDecember 10, 2021
A pickled onion ups the umami and crunch (making it a Gibson). Or three little drops of herb oils are delish.
A classic lemon twist brightens the martini. A twist you didn’t see coming - yuzu peel. Why not!
We skewer three local Alto O’Live A Little Martini olives. Add a little olive brine to make it a Dirty.