Pretty. Impressive.

Garden Envy Gin

$79

The Southern Highlands give good garden. More than pretty, they’re impressive. And so is this gorgeously manicured gin.

The scent of rose and lavender. Savoury notes of rosemary, thyme, orange peel and fresh mint. Backed up by cress and pink peppercorns. Heaven.

And a thyme garnish, just the tonic.

500mL | 41% Alc.Vol. | Free shipping on orders over $150.

Add a touch of fancy:
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Garnish with your garden

You can dial up the floral, citrus or herbaceous layers in your G&T depending on what you snip from your garden.

Try thyme. So, so good. Rosemary, sage, mint… each bring out a slightly different delish.
Herbs
Herbs
Blood Orange looks dramatic & tastes amazing. Lime’s a classic, mandarin is just wow.
Citrus
Citrus
Lavender is our pick for a floral garnish, but rose petal or nasturtium are also bloomin’ lovely.
Floral
Floral
Gin Cocktails

Double Alimony

35ml Garden Envy Gin

35ml Sweet Vermouth

5ml Orange Curacao

5ml Maraschino liqueur

2 Dashes of Angostura Bitters

Stir. Strain. Garnish with lemon peel.

 

Quench your fancy. Quench your fancy. Quench your fancy.

Green with Envy 

50ml Garden Envy Gin

25ml Fresh lime juice

15ml Earl grey tea syrup

1/3 inch Cucumber and 6 basil leaves

Hot sauce (1 teaspoon for 10/10 spicy, adapt for own taste)

Pinch of salt 

Muddle cucumber & basil leaves, shake all ingredients for 10-15sec. Double strain into frozen glass with 1 large ice cube. Garnish with basil and cracked black pepper.

Olive in Wonderland

50ml Garden Envy Gin

20ml Dolin Dry Vermouth

Stir over ice. Strain into frozen glass. Squeeze lemon peel & discard. Garnish with olives.

Full Time Gardener

50ml Garden Envy Gin

20ml Sweet Vermouth

10ml Benedictine 

3 Dashes of Peychauds Bitters

Stir over ice. Strain into frozen glass. Garnish with a sage leaf & 1 absinthe spray.

Berrima Tea Party

50ml Garden Envy Gin

20ml Camomile Tea Syrup

20ml Lemon

6-8 mint leaves

Shake and Double Strain in a frozen glass. Garnish with a mint leaf.

Bored of Polo

25ml Garden Envy Gin

20ml Rhubarb and Ginger Syrup*

10ml Lemon

45ml Sparkling Rose Wine

3 sec shake of gin, syrup & lemon. Double strain in frozen flute. Top-up with bubbles. Garnish with a rhubarb ribbon.

* 1.5 cups of ginger juice, 2 cut up Rhubarb stalks in a gentle heat pan for 30 minutes and then strain. Finally add sugar syrup to the mix by equal parts.

New Pony Negroni

30ml Garden Envy Gin

30ml Campari 

30ml Cinnamon & Orange Tea infused Sweet Vermouth*

Stir over ice. Strain into a frozen glass with 1 large ice cube. Garnish with orange peel & a cinnamon stick. *5 Cinnamon Orange Tea bags in 750ml bottle of sweet vermouth. Stir well. Stand at room temp. for 90 minutes, stirring occasionally. Take tea bags out.

Estate of Mind

25ml Garden Envy Gin

20ml Honey water*

15ml Lemon 

45ml Sparkling wine

3sec shake gin, honey water & lemon. 

Double strain in frozen flute & top-up with bubbles. Garnish with lavender.

* Mix together 2 part honey, 1 part water