Bored of Polo

25ml Garden Envy Gin

20ml Rhubarb and Ginger Syrup*

10ml Lemon

45ml Sparkling Rose Wine

3 sec shake of gin, syrup & lemon. Double strain in frozen flute. Top-up with bubbles. Garnish with a rhubarb ribbon.

* 1.5 cups of ginger juice, 2 cut up Rhubarb stalks in a gentle heat pan for 30 minutes and then strain. Finally add sugar syrup to the mix by equal parts.