Garden Envy Gin
Superb herbs.
Precious petals.
Gorgeously manicured.
You say potato, we say vodka
Potato Crisp Vodka
Pure air, constant rain and rich soil, this is spud heaven. We’ve used local royalty to make a Southern Highlands potato vodka with more texture, viscosity and crunch. A fresh earthy scent; a little like the morning after rain.
A full, smooth palate texture, that’s so creamy. It’s made for martinis. And a side of crisps.
500mL | 42% Alc.Vol. | Free shipping on orders over $150.
- SKU:
- S500PCV
Martini à la carte
Martini like you mean it, with Potato Crisp Vodka and your own twist.
We skewer three local Alto O’Live A Little Martini olives. Add a little olive brine to make it a Dirty.
Olive
A classic lemon twist brightens the martini. A twist you didn't see coming - yuzu peel. Why not!
Citrus
A pickled onion ups the umami and crunch (making it a Gibson). Or three little drops of herb oils are delish.
Savoury
OUR GROWERS
Hill Family Potatoes
The Hill family are Australian spud royalty. Four generations have been digging up gold in the Southern Highlands since the early 1900s. All the finest crisps use their potatoes. And so have we, for our Potato Crisp Vodka. It's a first for both of us.
The Highlands are potato heaven - pure air, constant rain and nutrient rich volcanic soil. The Hill family does the rest. They make the most of the ideal location for very special spuds. Their dirty work makes the purest vodka.
SoHi ON THE MENU
BENNELONG
Front row seat
Inside and out, Bennelong is iconic.
Peter Gilmore's food. The stunning bar.
The views of the world's most beautiful harbour.
All housed in the Sydney Opera House.
SoHi has a front row seat. Our Potato
Crisp Vodka sits front and centre in their
signature Strawberry Fields Forever cocktail.
It joins tequila, mezcal, hibiscus, lemon myrtle, lime,
egg white, and strawberry powder.
A standing ovation.
