Chocolate. Bar.

Highbrow Cacao Liqueur

If you like chocolate, here’s a real treat… SoHi’s brand new Highbrow Cacao Liqueur is made to make you melt.

A limited release collab with CACAO, our favourite chocolatier from Melbourne, it’s such sweet velvet.

Round, soft, warm notes of shaved Callebaut chocolate, freshly whipped nougat, rum & raisin, with rich dark chocolate flavours, orange rind, and a little espresso hit. Freshly roasted cacao nibs and triple-distilled potato vodka, all made from scratch.

Very limited release. Don’t overthink it, drink it.

500mL | 20.7% Alc.Vol. | Free shipping on orders over $150.

Sold out. Expected second batch release date is 13th Feb 2024.

$69.00
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SKU:
S500HCL

The sweetest taboo

Late night on ice. Your new vice.

Our Growers

Cacao

CACAO make Australia’s best box of beautifully handcrafted chocolates. And don’t get us started on their macarons! When we set out to do this, we had to do it with them, and their premium Belgian couverture chocolate, made from sustainably sourced cocoa beans from plantations in West Africa and Indonesia. Together, we’ve made liquid luxury

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OSBORN HOUSE

The sweet spot

A haven in the Highlands.

Surrounded by rolling hills, sweeping bushland and lush gardens, Osborn House is a one-of-a-kind experience in the Southern Highlands.

It’s our local laidback luxe boutique hotel offering where relaxed guests meet, eat, retreat, and treat themselves.

High-end, high-quality, high-calibre— they set the bar high (and stock it, too). So end the night at OH on a high, with a glass or two of SoHi Highbrow Cacao.

Sweet dreams.