You say potato, we say vodka

Potato Crisp Vodka

$79

Pure air, constant rain and rich soil, this is spud heaven. 

We’ve used local royalty to make a Southern Highlands potato vodka with more texture, viscosity and crunch.

A fresh earthy scent; a little like the morning after rain. 

A full, smooth palate texture, that’s so creamy.

It’s made for martinis. And a side of crisps.

500mL | 42% Alc.Vol. | Free shipping on orders over $150.

Add a touch of fancy:
Garden

Garden Envy Gin

$79

Martini à la carte

Martini like you mean it, with Potato Crisp Vodka and your own twist.

We skewer three local Alto O’Live A Little Martini olives. Add a little olive brine to make it a Dirty.

Olive
Olive

A classic lemon twist brightens the martini. A twist you didn’t see coming - yuzu peel. Why not!

Citrus
Citrus

A pickled onion ups the umami and crunch (making it a Gibson). Or three little drops of herb oils are delish.

Savoury
Savoury
Vodka Cocktails

Olive in Wonderland

50ml Potato Crisp Vodka

20ml Dolin Dry Vermouth

Stir over ice. Strain into frozen glass.

Squeeze lemon peel & discard. Garnish with olives
Quench your fancy. Quench your fancy. Quench your fancy.

Spritzroy Falls

30ml Potato Crisp Vodka

15ml Grapefruit oleo

15ml Verjuice

60ml Prosecco

30ml Soda

Build in a frozen glass. Garnish with thyme.

Rose Coloured Glasses

50ml Potato Crisp Vodka

20ml Lemon

20ml Ginger Tea Syrup

2 Dashes Peychauds Bitters

Shake. Strain in frozen glass. Garnish with a rose petal & 1 spray of rose water.

Our Place in Tuscany 

30ml Potato Crisp Vodka

25ml Amaro

20ml Cold Drip Coffee

5ml Golden Syrup

Stir over ice. Strain into frozen glass. Garnish with a biscotti.

Moss Vale Mule

50ml Potato Crisp Vodka

20ml Lime

Top up with ginger beer

Best in a chilled copper mug with ice. Garnish with mint sprig & 1 candied ginger.

Bowraloha

60ml Potato Crisp Vodka

60ml Pineapple Juice

25ml Campari

15ml Sugar Syrup

15ml Lime

Shake and Strain into a frozen glass with ice. Garnish with a pineapple leaf.

Bloody Mary Poppins


45ml Vodka

15ml Amontillado Sherry

100ml Tomato Juice

5ml Sugar Syrup

10ml Lemon Juice

Half bar Spoon Hot Sauce

Stir over ice. Strain into frozen glass. Garnish with celery stick.

Double Alimony

35ml Potato Crisp Vodka

35ml Sweet Vermouth

5ml Orange Curacao

5ml Maraschino liqueur

2 Dashes of Angostura Bitters

Stir. Strain. Garnish with lemon peel.